Ingredients with Measurements:
- 1 kg young jackfruit, peeled and sliced
- 500 ml coconut milk
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 3 bay leaves
- 2 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp galangal powder
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp shallot powder
- 2 tbsp vegetable oil
- 1 L water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for 1 minute.
3. Add the coriander powder, cumin powder, turmeric powder, galangal powder, ginger powder, and shallot powder. Stir for 1 minute.
4. Add the sliced jackfruit and stir for 2 minutes.
5. Add the coconut milk, water, salt, sugar, and tamarind paste. Stir well.
6. Bring to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
7. Serve hot with steamed rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 32g
- Protein: 5g
Substitutions for ingredients:
- Young jackfruit can be substituted with canned jackfruit.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add chicken or beef to make it a meat dish.
- Add chili for a spicier version.
- Use different spices to create different flavor profiles.
Tips and tricks:
- Use a wooden spoon to stir the gudeg to prevent it from breaking apart.
- If the gudeg is too thick, add more water or coconut milk.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with fried shallots.
Garnishes:
- Fried shallots
Pairings:
- Serve with steamed rice and a side of sambal.
Suggested side dishes:
- Sambal
- Fried tempeh
- Fried tofu
Troubleshooting advice:
- If the gudeg is too watery, simmer for longer to reduce the liquid.
- If the gudeg is too dry, add more water or coconut milk.
Food safety advice:
- Make sure to cook the jackfruit thoroughly to prevent foodborne illness.
Food history:
- Gudeg is a traditional Indonesian dish made from young jackfruit.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and a side of sambal.
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Region: Indonesian