Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Gubbeen cheese, grated
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface until it is about 1/4 inch thick.
3. Place the rolled-out pastry sheet onto a baking sheet lined with parchment paper.
4. Brush the pastry sheet with olive oil.
5. Sprinkle the grated Gubbeen cheese evenly over the pastry sheet.
6. Arrange the sliced tomatoes on top of the cheese.
7. Sprinkle the chopped basil leaves over the tomatoes.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- Gubbeen cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Tomatoes can be substituted with any other type of vegetable, such as zucchini or bell peppers.
- Basil can be substituted with any other type of herb, such as thyme or oregano.
Variations:
- Add sliced onions or garlic for extra flavor.
- Top with cooked bacon or ham for a meatier version.
Tips and tricks:
- Make sure to prick the pastry with a fork before baking to prevent it from puffing up too much.
- Use a mandoline slicer to get evenly sliced tomatoes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or a decorative platter.
- Garnish with extra basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this dish.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Puff pastry has been around since the 17th century and was originally used in French cuisine.
Flavor profiles:
- The Gubbeen cheese adds a rich and creamy flavor to the tart, while the tomatoes and basil add a fresh and herbaceous note.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Irish