Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1 cup of sweetcorn kernels
- 1/2 cup of grated Gubbeen cheese
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk and egg mixture to the dry ingredients and whisk until smooth.
4. Stir in the sweetcorn kernels, grated Gubbeen cheese, and chopped chives.
5. Heat the vegetable oil in a non-stick frying pan over medium heat.
6. Using a tablespoon, drop spoonfuls of the batter into the frying pan.
7. Cook the fritters for 2-3 minutes on each side or until golden brown.
8. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
9. Serve the fritters warm with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 110
Fat: 5g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- You can substitute the Gubbeen cheese with any other type of cheese you prefer.
- You can use frozen sweetcorn kernels if fresh ones are not available.
Variations:
- Add diced jalapenos for a spicy kick.
- Use chopped scallions instead of chives.
- Add cooked bacon or ham for a meaty option.
Tips and tricks:
- Make sure the oil is hot before adding the batter to the frying pan.
- Use a cookie scoop to make uniform-sized fritters.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped fresh herbs such as parsley or cilantro.
Pairings:
Pair the fritters with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the fritters with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not cooking evenly, adjust the heat on the stove.
Food safety advice:
Make sure to cook the fritters thoroughly to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Fritters are a popular snack or appetizer in many cultures around the world. They are typically made with a batter that is deep-fried until crispy.
Flavor profiles:
The Gubbeen and sweetcorn fritters have a savory and slightly sweet taste with a crispy texture.
Serving suggestions:
Serve the fritters as a snack or appetizer at your next party or gathering.
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Region: Irish