Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup Gubbeen Farmhouse Cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Whisk
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface and transfer it to the pie dish. Press the crust into the bottom and sides of the dish. Trim the edges with a knife or scissors.
3. In a frying pan, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10-15 minutes. Remove from heat and let cool.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Add the grated Gubbeen Farmhouse Cheese to the egg mixture and stir to combine.
6. Spread the cooked onions evenly over the bottom of the pie crust.
7. Pour the egg and cheese mixture over the onions.
8. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 365
Fat: 29g
Carbohydrates: 13g
Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you like in place of Gubbeen Farmhouse Cheese.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add chopped spinach or kale for a healthier version.
- Use different types of onions, such as red onions or shallots, for a different flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
- Cut the quiche into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or chives.
- Sliced tomatoes or cherry tomatoes.
Pairings:
- Serve the quiche with a side salad for a complete meal.
- Pair the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Quiche is a French dish that originated in the region of Lorraine. It is traditionally made with eggs, cream, and bacon or ham.
Flavor profiles:
- The Gubbeen Farmhouse Cheese adds a nutty and slightly sweet flavor to the quiche, while the onions add a savory and slightly sweet flavor.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
- Cut the quiche into small squares and serve as an appetizer for a party or gathering.
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Region: Irish