Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of Gubbeen bacon, chopped
- 1 large leek, sliced
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Gruyere cheese
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into a 9-inch pie dish and set aside.
3. In a skillet, cook the chopped Gubbeen bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, cook the sliced leek until softened. Remove from the skillet and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
6. Add the cooked bacon and leek to the pie crust.
7. Pour the egg mixture over the bacon and leek.
8. Sprinkle the grated Gruyere cheese over the top of the egg mixture.
9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 27g
Carbohydrates per serving: 14g
Protein per serving: 15g
Substitutions for ingredients:
- Gubbeen bacon can be substituted with regular bacon or pancetta.
- Leeks can be substituted with onions or shallots.
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add chopped spinach or kale for a healthier twist.
- Use a different type of cheese, such as feta or blue cheese.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and Tricks:
- Blind bake the pie crust before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to cut the quiche for clean slices.
Storage Instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the quiche reaches an internal temperature of 165°F before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food History:
Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust. It became popular in the United States in the 1970s.
Flavor Profiles:
The Gubbeen bacon and leek quiche has a savory and slightly sweet flavor from the bacon and leeks, with a creamy and cheesy texture.
Serving Suggestions:
Serve the quiche for brunch, lunch, or dinner with a side salad or roasted vegetables.
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Region: Irish