Ingredients with Measurements:
- 2 cups of cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1 cup of grated Guayanés cheese
- 1 tablespoon of sugar
- 1 tablespoon of baking powder
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, water, and salt. Mix well until the cornmeal is fully hydrated.
2. Add the grated Guayanés cheese, sugar, and baking powder to the bowl. Mix well.
3. In a separate bowl, beat the eggs and add the milk and vegetable oil. Mix well.
4. Add the egg mixture to the cornmeal mixture and stir until fully combined.
5. Heat a griddle or non-stick pan over medium heat.
6. Using a ladle or measuring cup, pour the batter onto the griddle or pan to form small cakes.
7. Cook the cakes for 2-3 minutes on each side or until golden brown.
8. Remove the cakes from the griddle or pan and place them on a plate lined with paper towels to absorb any excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 cakes
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 330mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugar: 2g
Protein: 6g
Substitutions for ingredients:
- Guayanés cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Vegetable oil can be substituted with any other type of oil, such as canola or olive oil.
Variations:
- Add chopped jalapeños or other spicy peppers for a spicy kick.
- Add chopped scallions or cilantro for added flavor.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Make sure the griddle or pan is well-oiled to prevent the cakes from sticking.
- Use a measuring cup or ladle to ensure that the cakes are the same size.
- Serve the cakes warm for the best flavor.
Storage instructions:
Store the cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cakes in the microwave or oven until warm.
Presentation ideas:
Arrange the cakes on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
These cakes pair well with salsa or guacamole.
Suggested side dishes:
Serve these cakes with a side salad or grilled vegetables.
Troubleshooting advice:
If the cakes are too dry, add more milk or water to the batter. If the cakes are too wet, add more cornmeal.
Food safety advice:
Make sure to cook the cakes thoroughly to prevent any foodborne illnesses.
Food history:
Guayanés cheese is a type of cheese that is popular in Venezuela. It is a hard, salty cheese that is often used in traditional Venezuelan dishes.
Flavor profiles:
These corn cakes are savory and cheesy with a slightly sweet flavor.
Serving suggestions:
Serve these cakes as an appetizer or as a side dish with your favorite meal.
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Region: Venezuelan