Ingredients with Measurements:
- 2 cups diced fresh guavaberries
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Wash and dice the guavaberries, red onion, and jalapeño pepper.
2. Chop the fresh cilantro.
3. Combine all the ingredients in a mixing bowl.
4. Add lime juice, salt, and black pepper.
5. Mix well until all ingredients are evenly distributed.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of salsa.
Nutritional information:
- Calories: 30 per serving
- Fat: 0.2g
- Carbohydrates: 7g
- Protein: 0.8g
- Fiber: 1.5g
Substitutions for ingredients:
- If guavaberries are not available, you can substitute with diced fresh pineapple or mango.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with serrano pepper or red chili pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use lemon juice instead of lime juice for a tangier flavor.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and tricks:
- Guavaberries can be difficult to find, so look for them at specialty grocery stores or farmers' markets.
- Be sure to remove the seeds from the jalapeño pepper to avoid a spicy salsa.
- For a milder salsa, use half of a jalapeño pepper or omit it altogether.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with a sprig of fresh cilantro.
Garnishes:
- Fresh cilantro
- Diced avocado
- Lime wedges
Pairings:
- Serve with tortilla chips or pita chips.
- Use as a topping for grilled chicken or fish.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced guavaberries or pineapple to balance out the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard after 3 days.
Food history:
- Guavaberries are a fruit native to the Caribbean and are often used in traditional Caribbean cuisine.
Flavor profiles:
- This salsa is sweet and tangy with a slight heat from the jalapeño pepper.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for tacos or burritos.
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