Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1/2 cup guavaberry jam
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, guavaberry jam, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 206
Fat: 9g
Carbohydrates: 28g
Protein: 3g
Sodium: 200mg
Sugar: 13g
Substitutions for ingredients:
- Guavaberry jam can be substituted with any other fruit jam or preserves.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for added texture and flavor.
- Top each muffin with a streusel topping before baking for a crunchy topping.
- Use different flavors of jam or preserves to create different variations of the muffins.
Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use room temperature ingredients for best results.
- If the muffins are browning too quickly, cover them with foil halfway through baking.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in foil and heat them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Dust the muffins with powdered sugar or top them with a dollop of whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Fruit salad or yogurt parfait.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the muffins. Store the muffins in an airtight container to prevent contamination.
Food history:
Guavaberry is a fruit native to the Caribbean and is often used in traditional Caribbean cuisine.
Flavor profiles:
The guavaberry jam adds a sweet and tangy flavor to the muffins.
Serving suggestions:
Serve the muffins for breakfast or as a snack.
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