Ingredients with Measurements:
- 1 cup fresh guavaberries
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2 tbsp agave nectar
- 1 cup ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. Rinse and remove the stems from the guavaberries.
2. In a blender, combine the guavaberries, tequila, triple sec, lime juice, agave nectar, and ice cubes.
3. Blend until smooth.
4. Rim the margarita glasses with salt or sugar, if desired.
5. Pour the margarita mixture into the cocktail shaker and shake well.
6. Strain the margarita into the prepared glasses.
7. Garnish with a slice of lime or a guavaberry, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 250
- Fat: 0g
- Carbohydrates: 24g
- Protein: 0g
Substitutions for ingredients:
- If fresh guavaberries are not available, you can use guava juice or puree instead.
- You can substitute the agave nectar with honey or simple syrup.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- To make a frozen margarita, blend the ingredients with more ice until slushy.
- Use a high-quality tequila for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave nectar.
Storage instructions:
- The margaritas are best served fresh, but you can store any leftover mixture in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the margaritas in festive glasses with a slice of lime or a guavaberry on the rim.
Garnishes:
- Lime slices
- Guavaberries
- Salt or sugar on the rim
Pairings:
- Spicy Mexican dishes
- Grilled seafood
- Fresh fruit salad
Suggested side dishes:
- Chips and salsa
- Guacamole
- Black bean salad
Troubleshooting advice:
- If the margarita is too tart, add more agave nectar or sugar.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- Guavaberries are a Caribbean fruit that have been used in traditional medicine for centuries.
Flavor profiles:
- Sweet, tart, and slightly floral with a tequila kick.
Serving suggestions:
- Serve as a refreshing cocktail at a summer party or as a special treat after a Mexican-inspired dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing