Ingredients with Measurements:
- 4 cups of fresh guavaberries
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse and drain the guavaberries. Remove the stems and any debris.
3. In a mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well.
4. Add the melted butter to the dry ingredients. Mix with a fork until the mixture is crumbly.
5. Spread the guavaberries evenly in the bottom of the baking dish.
6. Sprinkle the crumble mixture over the guavaberries.
7. Bake for 35-40 minutes or until the top is golden brown and the guavaberries are bubbling.
8. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- If fresh guavaberries are not available, you can use canned guavaberries or any other fruit of your choice.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Variations:
- You can add chopped nuts or coconut flakes to the crumble mixture for extra texture and flavor.
- You can serve the guavaberry crumble with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to use unsalted butter to control the amount of salt in the recipe.
- You can adjust the amount of sugar in the crumble mixture according to your taste preference.
- You can make the crumble mixture ahead of time and store it in an airtight container in the fridge for up to a week.
Storage instructions:
- Store the leftover guavaberry crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the guavaberry crumble, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the guavaberry crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Vanilla bean rice pudding
- Coconut milk ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble mixture is too dry, add more melted butter until it reaches the desired consistency.
- If the crumble is too wet, add more flour and oats until it becomes crumbly.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the guavaberry crumble in the fridge to prevent bacterial growth.
Food history:
- Guavaberries are native to the Caribbean and have been used in traditional Caribbean cuisine for centuries.
Flavor profiles:
- The guavaberries have a sweet and tangy flavor that pairs well with the buttery and crunchy crumble topping.
Serving suggestions:
- Serve the guavaberry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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