Ingredients with Measurements:
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/2 cup guava jam
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter
- Powdered sugar, for dusting
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and guava jam until well mixed.
2. Spread the cream cheese mixture on 4 slices of bread, and top with the remaining slices to make 4 sandwiches.
3. In another mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Melt the butter in a frying pan over medium heat.
5. Dip each sandwich in the egg mixture, making sure to coat both sides.
6. Place the sandwiches in the frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Remove the French toast from the pan and dust with powdered sugar.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 48g
- Protein: 12g
Substitutions for ingredients:
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Guava jam can be substituted with any other fruit jam or jelly.
Variations:
- Add sliced bananas or strawberries to the cream cheese mixture for extra flavor.
- Use brioche or challah bread for a richer and sweeter French toast.
Tips and tricks:
- Make sure to use bread that is at least a day old for better texture.
- Use a serrated knife to cut the bread for easier handling.
- Press down on the sandwiches with a spatula while cooking to ensure the filling stays inside.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the French toast in a toaster oven or on a frying pan over low heat until warmed through.
Presentation ideas:
- Serve the French toast on a plate with a sprinkle of powdered sugar and a drizzle of maple syrup.
Garnishes:
- Fresh fruit, such as sliced strawberries or kiwi, can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a few more minutes on each side.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
- The guava jam adds a sweet and tropical flavor to the creamy and rich French toast.
Serving suggestions:
- Serve the French toast on a platter with fresh fruit and a pitcher of orange juice for a beautiful and delicious breakfast spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A