Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 2 ripe guavas, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the diced mangoes, guavas, red onion, jalapeño pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the fruit mixture and toss gently to combine.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including chilling time)
Temperature:
No cooking required.
Serving size:
This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
Calories: 90
Fat: 0.5g
Carbohydrates: 23g
Protein: 1g
Fiber: 3g
Sugar: 18g
Sodium: 5mg
Substitutions for ingredients:
- If you can't find fresh guavas, you can use canned guavas in syrup. Just drain them well before using.
- If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper like a bell pepper.
Variations:
- Add diced avocado for extra creaminess.
- Use pineapple instead of mango for a tropical twist.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Choose ripe, fragrant mangoes and guavas for the best flavor.
- If you're not sure how to cut a mango or guava, there are plenty of tutorials online.
- Don't overmix the salsa or it will become mushy.
- Serve the salsa chilled for maximum refreshment.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
Garnish with extra cilantro leaves or lime wedges.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with rice, beans, or a green salad.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice or salt to balance the flavors.
- If the salsa is too spicy, add more honey or diced fruit to mellow it out.
Food safety advice:
- Wash your hands and produce thoroughly before preparing the salsa.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
Salsa originated in Mexico and has been enjoyed for centuries. The combination of sweet and spicy flavors in this recipe is inspired by the tropical fruits of Central and South America.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy, with a refreshing tropical flavor.
Serving suggestions:
Serve this Guava-Mango Salsa as a dip with tortilla chips, or as a topping for grilled meats or seafood.
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