Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1 cup guava jelly
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Salt and pepper to taste
- 1 tbsp olive oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. In a small saucepan, combine the guava jelly, soy sauce, rice vinegar, garlic, and ginger. Heat over medium heat, whisking occasionally, until the jelly has melted and the mixture is smooth.
4. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
5. Brush the guava glaze over the salmon fillets, making sure to coat them evenly.
6. Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F.
7. Remove the salmon from the oven and let it rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 400°F
Internal temperature of salmon: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 410
Fat: 15g
Carbohydrates: 32g
Protein: 36g
Sodium: 680mg
Sugar: 28g
Substitutions for ingredients:
- Guava jelly can be substituted with apricot or peach jelly.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add some chopped fresh cilantro or parsley to the glaze for a burst of freshness.
- Use this glaze on other types of fish, such as tilapia or cod.
- Add some red pepper flakes to the glaze for a spicy kick.
Tips and tricks:
- Make sure to brush the glaze on the salmon evenly to prevent it from burning.
- If the glaze is too thick, add a splash of water to thin it out.
- To prevent the salmon from sticking to the foil, lightly grease it with olive oil.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa, and garnish with some sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped fresh cilantro or parsley
Pairings:
- Steamed vegetables, such as broccoli or asparagus
- Roasted sweet potatoes
- Garlic bread
Suggested side dishes:
- Coconut rice
- Roasted Brussels sprouts
- Grilled zucchini
Troubleshooting advice:
- If the glaze is too thin, simmer it over low heat until it thickens.
- If the salmon is overcooked, it will be dry and tough. Make sure to check the internal temperature with a meat thermometer to ensure it is cooked to perfection.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw fish.
Food history:
Guava is a tropical fruit that is native to Central and South America. It is commonly used in Latin American and Caribbean cuisine, and is known for its sweet and tangy flavor.
Flavor profiles:
This recipe combines the sweet and fruity flavor of guava with the savory and umami taste of soy sauce and garlic. The result is a delicious and flavorful glaze that perfectly complements the rich and buttery salmon.
Serving suggestions:
Serve this dish with a side of steamed rice and some grilled vegetables for a complete and satisfying meal.
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