Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup guava paste, melted
- 1/4 cup heavy cream
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Pour mixture into the pre-made pie crust.
5. In a separate bowl, mix melted guava paste and heavy cream until well combined.
6. Pour guava mixture over the cream cheese mixture.
7. Use a knife to swirl the guava mixture into the cream cheese mixture.
8. Bake for 35-40 minutes or until the center is set.
9. Let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 19g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 170mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Graham cracker crust can be used instead of pre-made pie crust.
- Mascarpone cheese can be used instead of cream cheese.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped nuts to the cream cheese mixture for added texture.
- Use a mixture of different fruit preserves instead of guava paste for a mixed berry pie.
Tips and tricks:
- Let the cream cheese soften at room temperature before using it for easier mixing.
- Melt the guava paste in the microwave for 30 seconds to make it easier to mix with the heavy cream.
- Use a toothpick to create a marbled effect when swirling the guava mixture into the cream cheese mixture.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve with a dollop of whipped cream and a slice of fresh guava on top.
Garnishes:
Fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
If the pie cracks while baking, reduce the oven temperature to 325°F and bake for a few more minutes.
Food safety advice:
Make sure to store the pie in the refrigerator to prevent bacterial growth.
Food history:
Guava is a tropical fruit that is native to Central and South America. It is commonly used in Latin American and Caribbean cuisine.
Flavor profiles:
This pie has a sweet and tangy flavor from the guava paste and a creamy texture from the cream cheese.
Serving suggestions:
Serve as a dessert after a Latin American or Caribbean-inspired meal.
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