Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup guava paste, cut into small cubes
- 1/4 cup water
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until the dough comes together. If the dough is too dry, add a tablespoon of cold water.
4. Roll out the dough on a lightly floured surface to fit the tart pan. Line the pan with parchment paper and place the dough in the pan. Trim the edges and prick the bottom with a fork.
5. Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let cool.
6. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture evenly over the cooled crust.
8. In a saucepan, combine the guava paste and water. Cook over medium heat, stirring constantly until the guava paste has melted and the mixture is smooth.
9. Pour the guava paste mixture over the cream cheese layer.
10. Bake the tart for 15-20 minutes or until the guava paste is set.
11. Remove from the oven and let cool to room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 330
Total fat: 19g
Saturated fat: 11g
Cholesterol: 75mg
Sodium: 120mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugars: 18g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Any fruit jam or jelly can be used instead of guava paste.
Variations:
- Add sliced fresh fruit on top of the guava paste layer.
- Add chopped nuts on top of the cream cheese layer.
- Use a graham cracker crust instead of a pastry crust.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the flour.
- Use a fork to prick the bottom of the crust to prevent it from puffing up.
- Let the tart cool completely before slicing it.
- Store the tart in the refrigerator for up to 3 days.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
Serve the tart on a cake stand or a decorative plate.
Garnishes:
Garnish the tart with fresh mint leaves or whipped cream.
Pairings:
Serve the tart with a cup of coffee or tea.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water.
- If the guava paste is too thick, add more water to thin it out.
Food safety advice:
Make sure to cook the guava paste mixture over medium heat and stir constantly to prevent burning.
Food history:
Guava paste is a traditional Latin American ingredient that is made from guava fruit. It is commonly used in desserts and pastries.
Flavor profiles:
The tart has a sweet and tangy flavor from the guava paste and cream cheese.
Serving suggestions:
Serve the tart as a dessert or a sweet snack.
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