Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup guava paste, cut into small cubes
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 2 large egg whites
- 1/4 cup granulated sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sweetened condensed milk, shredded coconut, all-purpose flour, guava paste, melted butter, salt, and vanilla extract. Mix well until all ingredients are evenly incorporated.
3. In a separate mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the granulated sugar while continuing to beat the egg whites until they become glossy and hold their shape.
4. Fold the beaten egg whites into the coconut mixture until fully combined.
5. Using a small cookie scoop or spoon, drop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-18 minutes or until the macaroons are golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes about 24 macaroons
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 2g
Sodium: 55mg
Sugar: 14g
Substitutions for ingredients:
- You can use any type of fruit paste instead of guava paste, such as apricot or fig.
- If you don't have unsweetened shredded coconut, you can use sweetened shredded coconut and reduce the amount of sugar in the recipe.
Variations:
- Add chopped nuts, such as almonds or pecans, to the mixture for added texture and flavor.
- Drizzle melted chocolate over the macaroons for a decadent touch.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use a small cookie scoop or spoon to portion out the macaroons for even baking.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The macaroons can be reheated in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with fresh fruit, such as sliced strawberries or kiwi, for a pop of color and flavor.
Pairings:
Serve the macaroons with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These macaroons make a great dessert on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of milk to the mixture to moisten it.
- If the macaroons are too wet, add a tablespoon of flour to the mixture to thicken it.
Food safety advice:
Make sure to store the macaroons in an airtight container to prevent contamination and spoilage.
Food history:
Macaroons are a traditional French cookie made with almond flour, sugar, and egg whites. This recipe puts a tropical twist on the classic by incorporating guava paste and coconut.
Flavor profiles:
The macaroons are sweet and nutty with a tropical flavor from the guava paste.
Serving suggestions:
Serve the macaroons as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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