Ingredients with Measurements:
- 8 flour tortillas
- 8 oz. guava paste, sliced
- 8 oz. Monterey Jack cheese, shredded
- 2 tbsp. butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Lay out 4 tortillas on a flat surface.
2. Place sliced guava paste on top of each tortilla, spreading it evenly.
3. Sprinkle shredded cheese on top of the guava paste.
4. Top each tortilla with another tortilla to make a quesadilla.
5. Heat a large skillet over medium heat.
6. Melt 1 tablespoon of butter in the skillet.
7. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
8. Repeat with the remaining quesadillas, adding more butter to the skillet as needed.
9. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 460
Fat: 22g
Carbohydrates: 54g
Protein: 15g
Sodium: 600mg
Substitutions for ingredients:
- Guava paste can be substituted with any other fruit paste or jam.
- Monterey Jack cheese can be substituted with any other cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add cooked chicken or beef for a heartier meal.
Tips and tricks:
- Make sure the cheese is evenly distributed on the quesadilla to ensure even melting.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Serve with sour cream or salsa for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat quesadillas in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
Fresh herbs, such as cilantro or parsley.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the quesadillas are not browning evenly, adjust the heat on the skillet.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese.
Food safety advice:
- Make sure the cheese is fully melted before serving to ensure it has reached a safe temperature.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
The sweet and tangy flavor of the guava paste pairs perfectly with the creamy and salty Monterey Jack cheese.
Serving suggestions:
Serve hot as a snack or appetizer.
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Region: Mexican