Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup guava paste, cut into small pieces
- 1/2 cup sliced almonds
Special equipment needed:
- Electric mixer
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
6. Cut out the cookies using a cookie cutter and place them on the prepared baking sheet.
7. Press a small piece of guava paste into the center of each cookie.
8. Sprinkle sliced almonds over the top of each cookie.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 180 per cookie
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 70mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Guava paste can be substituted with any other fruit paste, such as apricot or raspberry.
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- Use different cookie cutters to create different shapes.
- Drizzle melted chocolate over the top of the cookies for added sweetness.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth dough.
- Chill the dough for 30 minutes before rolling it out to make it easier to handle.
- Use a sharp knife to cut the guava paste into small pieces.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the cookies in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar.
- Serve the cookies with a cup of tea or coffee.
Garnishes:
- Sprinkle sliced almonds over the top of the cookies before baking.
- Drizzle melted chocolate over the top of the cookies.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure the guava paste is cut into small pieces to avoid choking hazards.
Food history:
- Guava paste is a traditional Latin American ingredient used in many desserts and pastries.
Flavor profiles:
- The cookies have a buttery, nutty flavor with a sweet and fruity center.
Serving suggestions:
- Serve the cookies as a dessert or snack.
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