Baked Goods > Sweet Treats > Biscuits

Guava Jelly-Topped Biscuits Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 1/2 cup guava jelly

Special equipment needed:
- Biscuit cutter
- Rolling pin

Step-by-step instructions:

1. Preheat the oven to 425°F (218°C).

2. In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Add the chilled butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add the milk to the mixture and stir until a dough forms.

5. Turn the dough out onto a floured surface and knead for 1-2 minutes.

6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out biscuits.

7. Place the biscuits onto a baking sheet lined with parchment paper.

8. Bake the biscuits for 12-15 minutes, or until golden brown.

9. While the biscuits are baking, heat the guava jelly in a small saucepan over low heat until it becomes a pourable consistency.

10. Once the biscuits are done baking, remove them from the oven and let them cool for 5 minutes.

11. Drizzle the warm guava jelly over the biscuits.

12. Serve the biscuits warm.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 8-10 biscuits

Nutritional information:
Calories: 220
Fat: 7g
Carbohydrates: 35g
Protein: 4g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Any flavor of jelly or jam can be used instead of guava jelly.

Variations:
- Add 1 tablespoon of sugar to the flour mixture for sweeter biscuits.
- Add 1/2 cup of shredded cheddar cheese to the flour mixture for cheesy biscuits.
- Add 1 teaspoon of dried herbs (such as rosemary or thyme) to the flour mixture for herb-infused biscuits.

Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Do not overwork the dough, as this can result in tough biscuits.
- Use a sharp biscuit cutter to ensure clean cuts.

Storage instructions:
Store leftover biscuits in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Reheat biscuits in a 350°F (177°C) oven for 5-7 minutes, or until warmed through.

Presentation ideas:
Serve the biscuits on a platter with a drizzle of guava jelly on top.

Garnishes:
- Fresh mint leaves
- Sliced strawberries

Pairings:
- Hot tea
- Coffee
- Orange juice

Suggested side dishes:
- Scrambled eggs
- Bacon
- Fresh fruit salad

Troubleshooting advice:
- If the dough is too dry, add more milk, 1 tablespoon at a time.
- If the biscuits are too tough, they may have been overworked or overbaked.

Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough or biscuits.
- Store leftover biscuits in an airtight container to prevent contamination.

Food history:
Guava jelly is a popular fruit preserve in many Latin American and Caribbean countries.

Flavor profiles:
The biscuits are buttery and flaky, while the guava jelly adds a sweet and tangy flavor.

Serving suggestions:
Serve the biscuits as a breakfast or brunch item.

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Taste: Sweet, Tangy, Fruity, Buttery, Flaky