Breakfast > French Toast > Sweet French Toast

Guava Jelly-Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup guava jelly
- 2 tbsp butter
- Powdered sugar for garnish

Special equipment needed:
- Frying pan
- Spatula
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
2. Spread guava jelly on 4 slices of bread and top with the remaining slices to make 4 sandwiches.
3. Heat a frying pan over medium heat and melt 1 tbsp of butter.
4. Dip each sandwich in the egg mixture, making sure to coat both sides.
5. Place the sandwiches in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat with the remaining sandwiches, adding more butter to the pan as needed.
7. Serve hot, garnished with powdered sugar.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 47g
Protein: 10g
Sodium: 490mg
Sugar: 23g

Substitutions for ingredients:
- Any type of jelly or jam can be used instead of guava jelly.
- Almond milk or soy milk can be used instead of regular milk.
- White bread, whole wheat bread, or brioche can be used instead of sliced bread.

Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use cream cheese instead of guava jelly for a different flavor.
- Top with whipped cream or maple syrup for added sweetness.

Tips and tricks:
- Make sure to fully coat the sandwich in the egg mixture to prevent dry spots.
- Use a non-stick frying pan to prevent sticking.
- Cut the sandwiches into halves or quarters for easier serving.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a toaster oven or microwave until heated through.

Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.

Garnishes:
Powdered sugar, whipped cream, fresh fruit, or a drizzle of maple syrup.

Pairings:
Coffee, tea, or orange juice.

Suggested side dishes:
Bacon, sausage, or scrambled eggs.

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat or flip the sandwich more frequently.
- If the bread is too thick or dense, use a serrated knife to cut it into thinner slices.

Food safety advice:
Make sure to cook the French toast until it is fully cooked and reaches an internal temperature of 165°F to prevent foodborne illness.

Food history:
French toast dates back to ancient Rome, where it was called "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
Sweet, fruity, and slightly tangy.

Serving suggestions:
Serve for breakfast or brunch.

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Taste: Sweet, Fruity, Creamy, Buttery, Syrupy