Ingredients with Measurements:
- 2 racks of pork ribs (about 4 lbs)
- 1 cup guava jelly
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- Salt, to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat your grill or oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. In a small saucepan, combine the guava jelly, soy sauce, apple cider vinegar, garlic, ginger, black pepper, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until the jelly has melted and the sauce is smooth.
4. Place the pork ribs on the prepared baking sheet and brush them generously with the guava jelly glaze.
5. Bake the ribs in the preheated oven for 1 hour, or until they are tender and cooked through. Alternatively, grill the ribs over medium heat for about 30 minutes, turning occasionally and brushing with the glaze.
6. Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 28g
Carbohydrates: 27g
Protein: 36g
Sodium: 980mg
Sugar: 21g
Substitutions for ingredients:
- You can use any other fruit jelly or jam instead of guava jelly.
- You can use honey or maple syrup instead of guava jelly.
- You can use white vinegar or rice vinegar instead of apple cider vinegar.
Variations:
- You can add chopped fresh herbs, such as rosemary or thyme, to the glaze.
- You can add a splash of hot sauce or Worcestershire sauce to the glaze.
- You can use beef or lamb ribs instead of pork ribs.
Tips and tricks:
- To make the ribs more tender, you can marinate them in the glaze for a few hours or overnight before cooking.
- To make the glaze more sticky and caramelized, you can broil the ribs for a few minutes after baking or grilling.
- To make the ribs more smoky, you can add some wood chips to your grill or oven.
Storage instructions:
- Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ribs, place them on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with some fresh herbs and sliced fruit, such as pineapple or mango.
- Garnish the ribs with some chopped nuts, such as peanuts or cashews.
Pairings:
- Serve the ribs with some steamed rice or roasted vegetables.
- Pair the ribs with a fruity red wine, such as Zinfandel or Shiraz.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Grilled corn
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the glaze is too thick, you can thin it out with some water or broth.
- If the ribs are not cooked through, you can bake or grill them for a few more minutes.
Food safety advice:
- Make sure to cook the pork ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Guava jelly is a popular condiment in many Latin American and Caribbean cuisines.
- Pork ribs are a staple of American barbecue culture.
Flavor profiles:
- Sweet, tangy, savory, and slightly spicy.
Serving suggestions:
- Serve the ribs hot and fresh from the oven or grill.
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