Guava Jelly-Glazed Ham Recipe

Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup guava jelly
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste

Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in a roasting pan.

3. In a small saucepan, combine the guava jelly, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground ginger, and ground nutmeg. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined.

4. Brush the guava jelly glaze over the ham, making sure to cover it completely.

5. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.

6. Remove the foil and baste the ham with the glaze every 15 minutes for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.

7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Preheat the oven to 325°F.
Serving size:
This recipe serves 12-16 people.

Nutritional information:
Calories: 400
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 1700mg
Carbohydrates: 21g
Fiber: 0g
Sugar: 20g
Protein: 38g

Substitutions for ingredients:
- Peach or apricot jelly can be used instead of guava jelly.
- Honey or maple syrup can be used instead of brown sugar.
- Yellow mustard can be used instead of Dijon mustard.
- White wine vinegar or balsamic vinegar can be used instead of apple cider vinegar.

Variations:
- Add sliced pineapples or cherries on top of the ham before glazing.
- Use this glaze on pork chops or chicken breasts for a sweet and tangy flavor.

Tips and tricks:
- Make sure to baste the ham every 15 minutes to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest before slicing to allow the juices to redistribute.

Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
To reheat the ham, place it in a baking dish and cover it with foil. Bake at 325°F for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the sliced ham on a platter and garnish with fresh herbs or fruit.

Garnishes:
Fresh herbs, sliced fruit, or chopped nuts can be used as garnishes.

Pairings:
This ham pairs well with roasted vegetables, mashed potatoes, or a green salad.

Suggested side dishes:
- Roasted Brussels sprouts with bacon
- Sweet potato casserole
- Garlic mashed potatoes
- Green bean casserole

Troubleshooting advice:
- If the glaze is too thick, add a splash of water or apple juice to thin it out.
- If the ham is not browning, remove the foil and increase the oven temperature to 375°F for the last 15-20 minutes of baking.

Food safety advice:
- Make sure the ham is fully cooked before serving.
- Use a meat thermometer to check the internal temperature of the ham.
- Wash your hands and all surfaces that come into contact with the ham to prevent cross-contamination.

Food history:
Guava jelly is a popular ingredient in Caribbean and Latin American cuisine. It is made from the pulp of ripe guava fruit and is often used as a spread or glaze for meats.

Flavor profiles:
This ham has a sweet and tangy flavor from the guava jelly glaze, with hints of cinnamon, cloves, and ginger.

Serving suggestions:
Serve this ham as the centerpiece of your holiday meal, or as a main dish for a special occasion.

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Taste: Sweet, Tangy, Savory, Fruity, Glazed