Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup guava jelly
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking spray
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Season the chicken wings with salt and pepper and arrange them on the baking sheet.
4. Bake the chicken wings for 30-35 minutes or until golden brown and crispy.
5. While the chicken wings are baking, prepare the glaze. In a small saucepan, combine the guava jelly, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Whisk the ingredients together and bring the mixture to a boil over medium-high heat.
6. Reduce the heat to low and simmer the glaze for 5-7 minutes or until it thickens.
7. Once the chicken wings are cooked, remove them from the oven and brush the glaze over them.
8. Return the chicken wings to the oven and bake for an additional 5-7 minutes or until the glaze is bubbly and caramelized.
9. Remove the chicken wings from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 44g
- Protein: 25g
- Sodium: 800mg
- Sugar: 32g
Substitutions for ingredients:
- You can substitute the guava jelly with any other fruit jelly or jam.
- You can use apple cider vinegar instead of rice vinegar.
- You can use fresh chili peppers instead of red pepper flakes.
Variations:
- You can add chopped scallions or cilantro to the glaze for extra flavor.
- You can sprinkle sesame seeds or chopped peanuts over the chicken wings before serving.
Tips and tricks:
- To make the chicken wings extra crispy, pat them dry with paper towels before seasoning them.
- You can marinate the chicken wings in the glaze for a few hours before baking them for more flavor.
- Make sure to brush the glaze over the chicken wings evenly to prevent burning.
Storage instructions:
- Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of dipping sauce.
- Garnish the chicken wings with fresh herbs or sliced fruit.
Garnishes:
- Fresh herbs (scallions, cilantro, parsley)
- Sliced fruit (kiwi, mango, pineapple)
Pairings:
- Serve the chicken wings with a side of rice or noodles.
- Pair the chicken wings with a crisp green salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Garlic noodles
Troubleshooting advice:
- If the glaze is too thick, you can add a splash of water or rice vinegar to thin it out.
- If the chicken wings are not crispy enough, you can broil them for a few minutes at the end of cooking.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Guava jelly is a popular condiment in many Latin American and Caribbean cuisines.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chicken wings as an appetizer or main dish.
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