Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup guava jelly
- Powdered sugar for dusting
Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or mixing bowl
- Rubber spatula
- Small saucepan
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a crepe pan or non-stick skillet over medium heat. Grease with butter or cooking spray.
3. Pour 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan evenly. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly browned.
4. Flip the crepe over using a rubber spatula and cook for another 30 seconds to 1 minute.
5. Repeat with the remaining batter to make 8-10 crepes.
6. In a small saucepan, heat the guava jelly over low heat until it becomes liquid.
7. Spoon 1-2 tablespoons of the guava jelly onto the center of each crepe and fold the sides over to form a square.
8. Dust the crepes with powdered sugar and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Crepe pan or non-stick skillet over medium heat
- Guava jelly over low heat
Serving size:
- Makes 8-10 crepes
Nutritional information:
- Calories: 150 per crepe
- Fat: 5g
- Carbohydrates: 23g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour for a gluten-free option.
- Guava jelly can be substituted with any other fruit jelly or jam.
Variations:
- Add sliced bananas or strawberries to the crepes before folding.
- Top the crepes with whipped cream or vanilla ice cream.
- Drizzle chocolate syrup over the crepes for a decadent dessert.
Tips and tricks:
- Make sure the crepe batter is smooth and free of lumps for the best results.
- Use a non-stick skillet or crepe pan to prevent the crepes from sticking.
- Keep the crepes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave for 30 seconds or in a low oven for 5-10 minutes.
Presentation ideas:
- Arrange the crepes on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Top the crepes with fresh fruit or chopped nuts for added texture and flavor.
Pairings:
- Serve the crepes with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait
Troubleshooting advice:
- If the crepes are sticking to the pan, make sure the pan is properly greased and the heat is not too high.
- If the crepes are too thick, add more milk or water to the batter to thin it out.
Food safety advice:
- Make sure the guava jelly is heated to a safe temperature before using it to fill the crepes.
Food history:
- Crepes originated in France and are a popular breakfast or dessert dish around the world.
Flavor profiles:
- The sweet and tangy flavor of the guava jelly pairs perfectly with the delicate crepes.
Serving suggestions:
- Serve the crepes on a plate with a dusting of powdered sugar and a dollop of whipped cream.
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