Ingredients with Measurements:
- 1 cup guar gum powder
- 1 cup ghee
- 1 cup sugar
- 4 cups water
- 1/2 cup chopped nuts (almonds, pistachios, cashews)
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Serving dish
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add guar gum powder and stir continuously for 10-15 minutes until it turns golden brown.
3. In a separate pan, heat water and sugar over medium heat until the sugar dissolves completely.
4. Slowly pour the sugar syrup into the guar gum mixture, stirring continuously to avoid lumps.
5. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
6. Add cardamom powder and chopped nuts, and mix well.
7. Pour the mixture into a greased serving dish and spread it evenly.
8. Let it cool for 30 minutes before cutting into desired shapes.
9. Garnish with more chopped nuts and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any type of nuts or dried fruits of your choice.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Keep stirring continuously to avoid lumps.
- Be careful while adding the sugar syrup to the guar gum mixture as it can splatter.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Heat in a microwave for 10-15 seconds or in a pan over low heat until warm.
Presentation ideas:
- Serve in a decorative bowl or plate.
Garnishes:
- Chopped nuts, dried fruits, saffron strands, rose petals.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too thick, add a little water and stir well.
Food safety advice:
- Make sure to use clean utensils and cookware.
Food history:
- Guar Halwa is a traditional Indian dessert that originated in the northern part of India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian