Ingredients with Measurements:
- 1 package of guanti (16 ounces)
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 ounces)
- 1 teaspoon of Italian seasoning
- 1 teaspoon of sugar
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the guanti and cook for 8-10 minutes, or until al dente.
3. Drain the guanti and set aside.
4. In the same pot, heat the olive oil over medium heat.
5. Add the onion and garlic and cook until softened, about 5 minutes.
6. Add the diced tomatoes, Italian seasoning, sugar, salt, and pepper.
7. Simmer for 10 minutes, stirring occasionally.
8. Add the cooked guanti and stir to combine.
9. Simmer for an additional 5 minutes.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 30g
Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Diced tomatoes can be substituted with crushed tomatoes.
Variations:
- Add 1/2 cup of white wine to the sauce for a more robust flavor.
- Add 1/2 cup of cooked Italian sausage to the sauce for a heartier dish.
- Add 1/2 cup of cooked vegetables, such as zucchini or bell peppers, to the sauce for added nutrition.
Tips and Tricks:
- To save time, you can use pre-cooked guanti.
- To make the sauce more flavorful, add a pinch of red pepper flakes.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a saucepan over medium heat.
Presentation Ideas:
- Serve the guanti with tomato sauce over a bed of cooked spaghetti.
- Top the guanti with freshly grated Parmesan cheese and chopped parsley for a flavorful garnish.
Garnishes:
- Freshly grated Parmesan cheese
- Chopped parsley
Pairings:
- A crisp white wine such as Pinot Grigio
- A light red wine such as Chianti
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- A simple green salad
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- If the sauce is too thin, simmer it for a few minutes longer to reduce it.
Food Safety Advice:
- Be sure to cook the guanti until al dente. Overcooked guanti will become mushy and unappetizing.
Food History:
Guanti is an Italian pasta dish that originated in the region of Emilia-Romagna. It is traditionally served with a tomato sauce, but can also be served with a cream sauce or pesto.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the tomatoes and sugar. The garlic and onion add a subtle depth of flavor, while the Italian seasoning adds a hint of herbs.
Serving Suggestions:
- Serve the guanti with tomato sauce as a main course.
- Serve the guanti as a side dish with grilled chicken or fish.
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