Ingredients with Measurements:
-1 lb. guanti pasta
-1 lb. Italian sausage
-1 red bell pepper, diced
-1 green bell pepper, diced
-1 onion, diced
-3 cloves garlic, minced
-1/4 cup olive oil
-1/4 cup white wine
-1/4 cup chicken broth
-1/4 cup freshly grated Parmesan cheese
-1/4 cup chopped fresh parsley
-Salt and pepper to taste
Special Equipment Needed:
-Large pot
-Large skillet
-Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the guanti pasta and cook according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the sausage and cook until browned, about 5 minutes.
5. Add the bell peppers, onion, and garlic and cook until softened, about 5 minutes.
6. Add the white wine and chicken broth and simmer for 5 minutes.
7. Drain the guanti pasta and add to the skillet.
8. Stir in the Parmesan cheese and parsley.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 536
Fat: 25g
Carbohydrates: 41g
Protein: 24g
Substitutions for Ingredients:
-Italian sausage can be substituted with ground beef or turkey.
-Red and green bell peppers can be substituted with any color of bell pepper.
-White wine can be substituted with red wine or apple cider vinegar.
-Chicken broth can be substituted with vegetable broth.
-Parmesan cheese can be substituted with any type of hard cheese.
-Fresh parsley can be substituted with dried parsley.
Variations:
-Add other vegetables such as mushrooms, zucchini, or eggplant.
-Add other herbs such as oregano, basil, or thyme.
-Add other cheeses such as mozzarella or cheddar.
-Add other proteins such as shrimp or chicken.
Tips and Tricks:
-Make sure to cook the sausage until it is browned to ensure it is cooked through.
-Add the Parmesan cheese at the end to ensure it melts into the sauce.
-If the sauce is too thick, add a little more chicken broth or white wine.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the guanti with sausage and peppers in a large bowl with extra Parmesan cheese and parsley sprinkled on top.
Garnishes:
Garnish with freshly grated Parmesan cheese, chopped fresh parsley, and a sprinkle of red pepper flakes.
Pairings:
This dish pairs well with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
-If the sauce is too thick, add a little more chicken broth or white wine.
-If the sauce is too thin, simmer for a few minutes to reduce.
Food Safety Advice:
Make sure to cook the sausage until it is browned to ensure it is cooked through.
Food History:
Guanti is a type of pasta that originated in Italy. It is similar to penne but has a ridged surface.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and Parmesan cheese.
Serving Suggestions:
Serve the guanti with sausage and peppers as a main dish or as a side dish.
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Region: Italian