Italian > Antipasti > Guanti

Guanti with Roasted Garlic and Ricotta Recipe

Ingredients with Measurements:
-1/2 cup ricotta cheese
-1/4 cup freshly grated Parmesan cheese
-1/4 cup roasted garlic cloves, mashed
-1/4 teaspoon freshly ground black pepper
-1/4 teaspoon salt
-1/4 teaspoon dried oregano
-1/4 teaspoon dried basil
-1/4 teaspoon dried thyme
-1/4 teaspoon dried rosemary
-1/4 teaspoon red pepper flakes
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon paprika
-1/4 teaspoon ground cumin
-1/4 teaspoon ground coriander
-1/4 teaspoon ground turmeric
-1/4 teaspoon ground ginger
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground allspice
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cloves
-1/4 teaspoon ground fennel
-1/4 teaspoon ground mustard
-1/4 teaspoon ground anise
-1/4 teaspoon ground mace
-1/4 teaspoon ground star anise
-1/4 teaspoon ground black pepper
-2 tablespoons olive oil
-1 pound guanti pasta

Special Equipment Needed:
-Large pot
-Colander
-Large bowl
-Roasting pan
-Measuring cups and spoons
-Mixing spoon

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place garlic cloves in a roasting pan and drizzle with olive oil. Roast for 20 minutes, or until golden brown.
3. Meanwhile, bring a large pot of salted water to a boil.
4. Add guanti pasta and cook according to package instructions.
5. Drain pasta and transfer to a large bowl.
6. In a separate bowl, combine ricotta cheese, Parmesan cheese, mashed roasted garlic cloves, and all spices.
7. Add cheese mixture to the cooked pasta and mix until combined.
8. Serve immediately.

Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4-6

Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 36g
Protein: 11g

Substitutions for Ingredients:
-Ricotta cheese: cottage cheese
-Parmesan cheese: Romano cheese
-Olive oil: vegetable oil
-Guanti pasta: any other type of pasta

Variations:
-Add cooked vegetables such as spinach, mushrooms, or bell peppers to the pasta.
-Add cooked chicken or shrimp for a heartier dish.
-Add a pinch of red pepper flakes for added heat.

Tips and Tricks:
-Make sure to roast the garlic cloves until golden brown for the best flavor.
-If you don’t have all the spices listed, you can use a pre-made Italian seasoning blend.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve the guanti with roasted garlic and ricotta in a large bowl, garnished with freshly chopped parsley and grated Parmesan cheese.

Garnishes:
-Freshly chopped parsley
-Grated Parmesan cheese

Pairings:
-A light white wine such as Pinot Grigio
-A crisp rosé

Suggested Side Dishes:
-A green salad
-Roasted vegetables
-Garlic bread

Troubleshooting Advice:
-If the pasta is too dry, add a splash of olive oil or a few tablespoons of cooking liquid.
-If the pasta is too wet, cook for a few minutes longer.

Food Safety Advice:
-Store leftovers in an airtight container in the refrigerator for up to 3 days.
-Do not leave cooked pasta at room temperature for more than 2 hours.

Food History:
Guanti is a type of Italian pasta that is shaped like a tube. It is usually served with a creamy sauce or cheese. It is believed to have originated in the Naples region of Italy.

Flavor Profiles:
This dish has a creamy, cheesy flavor with hints of garlic and spices.

Serving Suggestions:
Serve the guanti with roasted garlic and ricotta with a side of roasted vegetables and a green salad.

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Region: Italian

Taste: Savory, Creamy, Garlicky, Rich, Tangy