Ingredients with Measurements:
-1 package of guanti pasta (1 pound)
-1/4 cup extra virgin olive oil
-1/2 cup pesto
-1/2 cup freshly grated Parmesan cheese
-1/2 cup cubed mozzarella cheese
-1/4 cup chopped fresh basil
-Salt and pepper to taste
Special Equipment Needed:
-Large pot
-Colander
-Large bowl
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the guanti pasta and cook for 8-10 minutes, or until al dente.
3. Drain the pasta in a colander and transfer to a large bowl.
4. Add the olive oil, pesto, Parmesan cheese, mozzarella cheese, and fresh basil to the bowl.
5. Toss the ingredients together until they are evenly combined.
6. Season with salt and pepper to taste.
7. Serve the guanti with pesto and mozzarella warm or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: Boiling
Serving Size: 4-6
Nutritional Information:
Calories: 478
Fat: 28g
Carbohydrates: 38g
Protein: 17g
Substitutions for Ingredients:
-For the pesto, you can use store-bought or homemade.
-For the mozzarella cheese, you can use shredded mozzarella or any other type of cheese.
-For the olive oil, you can use any other type of oil.
Variations:
-For a vegan version, you can substitute the Parmesan cheese with vegan cheese and the mozzarella cheese with vegan mozzarella.
-For a gluten-free version, you can use gluten-free pasta.
Tips and Tricks:
-For a creamier sauce, you can add a few tablespoons of cream or milk to the sauce.
-For a spicier version, you can add some red pepper flakes to the sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a saucepan over low heat.
Presentation Ideas:
-Serve the guanti with pesto and mozzarella in a large bowl with a sprinkle of Parmesan cheese and fresh basil.
-Garnish the dish with some freshly cracked black pepper.
Garnishes:
-Freshly grated Parmesan cheese
-Freshly chopped basil
-Freshly cracked black pepper
Pairings:
-This dish pairs well with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio.
-It also pairs well with a light red wine such as a Pinot Noir or a Merlot.
Suggested Side Dishes:
-A green salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the sauce is too thick, you can add a few tablespoons of water or milk to thin it out.
-If the sauce is too thin, you can add a few tablespoons of grated Parmesan cheese to thicken it.
Food Safety Advice:
-It is important to store leftovers in an airtight container in the refrigerator and to consume them within 3 days.
-It is also important to reheat leftovers thoroughly before consuming them.
Food History:
Guanti pasta is a traditional Italian pasta dish that originated in the region of Emilia-Romagna. It is typically served with a pesto sauce and mozzarella cheese.
Flavor Profiles:
This dish has a rich and creamy flavor with hints of garlic, basil, and Parmesan cheese.
Serving Suggestions:
-Serve the guanti with pesto and mozzarella as a main course with a side salad or roasted vegetables.
-It can also be served as an appetizer or side dish.
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Region: Italian