Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 cup of diced onion
- 2 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1 pound of guanti pasta
- 1/4 cup of freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Large pot
- Colander
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened.
3. Add the mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are softened.
4. Add the thyme, oregano, salt, and pepper and cook for another minute.
5. Pour in the white wine and cook for another 2 minutes, stirring occasionally.
6. Add the cream and stir to combine.
7. Bring a large pot of salted water to a boil.
8. Add the guanti pasta and cook for 8-10 minutes, or until al dente.
9. Drain the pasta in a colander and return it to the pot.
10. Add the mushroom and cream sauce to the pot and stir to combine.
11. Sprinkle the Parmesan cheese over the top and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 536
Fat: 24g
Carbohydrates: 62g
Protein: 16g
Substitutions for Ingredients:
- Butter: Olive oil or vegan butter
- Olive oil: Vegetable oil
- White wine: Vegetable broth
- Heavy cream: Coconut cream
- Parmesan cheese: Vegan Parmesan cheese
Variations:
- Add cooked chicken or shrimp to the dish
- Use a different type of mushroom
- Use a different type of pasta
Tips and Tricks:
- Use a good quality white wine for the best flavor
- Make sure to cook the pasta al dente for the best texture
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the guanti with mushrooms and cream in individual bowls, garnished with freshly chopped parsley.
Garnishes:
Freshly chopped parsley
Pairings:
A crisp white wine or a light red wine
Suggested Side Dishes:
A simple green salad or roasted vegetables
Troubleshooting Advice:
If the sauce is too thick, add a little more cream or white wine to thin it out.
Food Safety Advice:
Make sure to store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Guanti is a type of pasta that originated in the Emilia-Romagna region of Italy. It is traditionally served with a creamy sauce and mushrooms.
Flavor Profiles:
Earthy, creamy, and savory.
Serving Suggestions:
Serve the guanti with mushrooms and cream with a side of crusty bread.
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