Ingredients with Measurements:
- 1 pound of potatoes, peeled and diced
- 4 ounces of guanciale, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced guanciale and cook until crispy, about 5 minutes.
3. Remove the guanciale from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until browned and crispy, about 10-15 minutes.
5. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
6. Add the dried thyme, salt, and pepper to the skillet and stir to combine.
7. Add the cooked guanciale back to the skillet and stir to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Pancetta or bacon can be used instead of guanciale.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Top with a fried egg for a breakfast twist.
- Add diced tomatoes or spinach for some extra veggies.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't stir too often to allow the potatoes to brown and crisp up.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or fruit for a balanced meal.
Suggested side dishes:
- Roasted vegetables or a side of fruit.
Troubleshooting advice:
- If the potatoes are not cooking evenly, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the potatoes thoroughly to prevent foodborne illness.
Food history:
- Guanciale is a type of cured meat made from pork jowl or cheek.
Flavor profiles:
- Savory, salty, and crispy.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Italian