Ingredients with Measurements:
- 4 Guajolotas (Mexican sweet corn muffins)
- 2 cups of shredded Oaxaca cheese
- 1/2 cup of chopped cilantro
- 1/2 cup of diced onion
- 1/4 cup of vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat the skillet or griddle over medium-high heat.
2. Cut the guajolotas in half horizontally and set aside.
3. In a bowl, mix the shredded cheese, chopped cilantro, and diced onion.
4. Spread a generous amount of the cheese mixture over one half of each guajolota.
5. Fold the other half of the guajolota over the cheese mixture to form a quesadilla.
6. Brush the top of each quesadilla with vegetable oil.
7. Place the quesadillas, oiled side down, onto the preheated skillet or griddle.
8. Cook for 2-3 minutes or until the cheese is melted and the bottom is golden brown.
9. Carefully flip the quesadillas over and cook for an additional 2-3 minutes or until the other side is golden brown.
10. Remove from the skillet or griddle and let cool for a minute.
11. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 25g
Saturated fat: 14g
Cholesterol: 70mg
Sodium: 570mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugars: 9g
Protein: 16g
Substitutions for ingredients:
- Guajolotas can be substituted with corn tortillas or any other type of bread.
- Oaxaca cheese can be substituted with any other type of melting cheese such as mozzarella or Monterey Jack.
- Cilantro can be substituted with parsley or omitted altogether.
- Onion can be substituted with shallots or scallions.
Variations:
- Add cooked and shredded chicken or beef to the cheese mixture for a heartier quesadilla.
- Add sliced jalapeños or other hot peppers for a spicy kick.
- Use different types of cheese or a combination of cheeses for different flavor profiles.
Tips and tricks:
- Make sure the skillet or griddle is well-oiled to prevent sticking.
- Use a spatula to carefully flip the quesadillas over to prevent the cheese from spilling out.
- Serve with salsa, guacamole, or sour cream for dipping.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with additional cilantro and diced onion.
Garnishes:
Cilantro, diced onion, sliced jalapeños, salsa, guacamole, or sour cream.
Pairings:
Serve with a cold beer or a refreshing margarita.
Suggested side dishes:
Mexican rice, refried beans, or a simple green salad.
Troubleshooting advice:
- If the cheese spills out of the quesadilla, use a spatula to carefully push it back in and continue cooking.
- If the quesadillas are browning too quickly, reduce the heat to medium.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that the cheese is fully melted and the filling is heated through.
Food history:
Guajolotas are a popular street food in Mexico City, typically made with sweet corn dough and filled with a variety of sweet or savory fillings.
Flavor profiles:
Savory, cheesy, slightly sweet.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Mexican