Pizzas > Mexican Pizzas

Guajolota Pizza Recipe

Ingredients with Measurements:
- 1 pizza crust
- 1/2 cup tomato sauce
- 1/4 cup refried beans
- 1/2 cup cooked chorizo
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapeños
- 2 guajolotas, sliced

Special equipment needed:
- Pizza stone or baking sheet

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza crust and place it on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Spoon the refried beans over the tomato sauce.
5. Sprinkle the cooked chorizo over the refried beans.
6. Sprinkle the shredded mozzarella cheese over the chorizo.
7. Sprinkle the crumbled queso fresco over the mozzarella cheese.
8. Top with chopped cilantro and sliced jalapeños.
9. Arrange the sliced guajolotas on top of the pizza.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Sodium: 650mg

Substitutions for ingredients:
- Instead of chorizo, you can use cooked ground beef or shredded chicken.
- Instead of queso fresco, you can use feta cheese.
- Instead of guajolotas, you can use sliced tamales.

Variations:
- Add sliced onions and bell peppers for a fajita-style pizza.
- Use a BBQ sauce instead of tomato sauce for a smoky flavor.
- Add sliced avocado or guacamole on top for a creamy texture.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side of sour cream or salsa for dipping.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.

Presentation ideas:
- Serve on a wooden cutting board or pizza tray.
- Garnish with additional chopped cilantro and sliced jalapeños.

Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sliced avocado
- Guacamole
- Sour cream
- Salsa

Pairings:
- Mexican beer or margaritas
- Spanish rice
- Refried beans
- Grilled corn on the cob

Suggested side dishes:
- Chips and salsa
- Guacamole
- Mexican street corn
- Black bean salad

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on the bottom rack of the oven.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food history:
- Guajolotas are a popular street food in Mexico made with sweet corn tamales and filled with various toppings.
- Pizza is believed to have originated in Italy in the 18th century.

Flavor profiles:
- Spicy, savory, cheesy, and slightly sweet.

Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.

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Region: Mexican

Taste: Savory, Cheesy, Spicy, Tangy, Herbal, Meaty