Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 2 Guajillo chili peppers, seeded and chopped
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, combine the diced mangoes, chopped Guajillo chili peppers, and finely chopped red onion.
2. Add the chopped cilantro to the bowl and mix well.
3. In a separate small bowl, whisk together the lime juice, honey, and salt until well combined.
4. Pour the lime juice mixture over the mango mixture and stir to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve the Guajillo Chili-Mango Salsa chilled with tortilla chips or as a topping for grilled chicken or fish.
10 minutes
Temperature: Refrigerate for at least 30 minutes
Serving size: 6 servings
Nutritional information:
- Calories: 80
- Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If Guajillo chili peppers are not available, you can substitute with dried ancho chili peppers.
- If you prefer a sweeter salsa, you can increase the amount of honey used.
Variations:
- For a spicier salsa, you can add more chili peppers or leave the seeds in.
- You can also add diced avocado or cucumber for additional texture and flavor.
Tips and tricks:
- Make sure to use ripe mangoes for the best flavor.
- Adjust the amount of chili peppers to your preferred level of spiciness.
- If you don't have fresh cilantro, you can use dried cilantro instead.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to make it visually appealing.
Garnishes:
- Garnish with additional chopped cilantro or a lime wedge.
Pairings:
- This salsa pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with tortilla chips or alongside a fresh salad.
Troubleshooting advice:
- If the salsa is too spicy, you can add more honey or diced mango to balance out the heat.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the salsa.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Guajillo chili peppers are a staple in Mexican cuisine and are often used in salsas and sauces.
Flavor profiles:
- This salsa has a sweet and spicy flavor profile with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve the salsa as an appetizer or as a topping for grilled meats or fish.
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Region: Mexican