Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 teaspoons guajillo chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, lime juice, honey, guajillo chili powder, garlic powder, salt, and black pepper.
2. Thread shrimp onto skewers, leaving space between each shrimp.
3. Brush shrimp skewers with the marinade, making sure to coat both sides.
4. Preheat grill or grill pan to medium-high heat.
5. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and slightly charred.
6. Remove from heat and squeeze lime wedges over the top of the shrimp skewers.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Guajillo chili powder can be substituted with ancho chili powder or regular chili powder.
Variations:
- Add chopped cilantro to the marinade for a fresh, herbaceous flavor.
- Use scallops or chunks of firm white fish instead of shrimp.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcook the shrimp, as they will become tough and rubbery.
- Serve with a side of rice or grilled vegetables for a complete meal.
Storage instructions:
- Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place shrimp skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve shrimp skewers on a platter with lime wedges and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro or sliced jalapeños
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables, rice, or a side salad.
Troubleshooting advice:
- If the shrimp are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Always cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Guajillo chili peppers are a popular ingredient in Mexican cuisine and are known for their mild to medium heat and fruity flavor.
Flavor profiles:
- The marinade for these shrimp skewers is sweet, tangy, and slightly spicy, with a hint of smokiness from the guajillo chili powder.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Mexican