Ingredients with Measurements:
- 1 lb Guagua longganisa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
- 1 cup green beans, cut into 1-inch pieces
- 6 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp vegetable oil
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced Guagua longganisa and cook until browned, stirring occasionally.
3. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. Add the sliced carrots, cubed potatoes, and cut green beans to the pot.
5. Pour in the chicken broth and add the bay leaf.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the vegetables are tender.
7. Season the soup with salt and pepper to taste.
8. Remove the bay leaf before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the longganisa and vegetables, low heat for simmering the soup.
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Carbohydrates per serving: 20g
Protein per serving: 15g
Substitutions for ingredients:
- Guagua longganisa can be substituted with any type of sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add other vegetables such as cabbage, celery, or zucchini.
- Use beef or pork broth instead of chicken broth.
- Add cooked rice or noodles to make it a heartier meal.
Tips and Tricks:
- If the soup is too thick, add more broth or water to thin it out.
- For a spicier soup, add red pepper flakes or chili powder.
- To make the soup creamier, add a splash of heavy cream or coconut milk.
Storage Instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until warmed through.
Presentation Ideas:
Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
Garnish the soup with chopped parsley or cilantro.
Pairings:
Pair the soup with a crisp green salad or a side of garlic bread.
Suggested Side Dishes:
Garlic bread, green salad, or roasted vegetables.
Troubleshooting Advice:
- If the soup is too salty, add more water or broth to dilute it.
- If the soup is too thin, let it simmer for a few more minutes to thicken it up.
Food Safety Advice:
Make sure the Guagua longganisa is fully cooked before adding it to the soup.
Food History:
Guagua longganisa is a type of Filipino sausage that originated in the town of Guagua in Pampanga province.
Flavor Profiles:
Savory, slightly sweet, and smoky.
Serving Suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: Philippine