Ingredients with Measurements:
- 1 pound Guagua longganisa, casings removed
- 4 medium-sized potatoes, peeled and diced into small cubes
- 1 medium-sized onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the Guagua longganisa and cook until browned and crispy, breaking it up into small pieces with a spatula.
3. Add the potatoes and cook until they are tender and crispy, stirring occasionally.
4. Add the onion, garlic, red bell pepper, and green bell pepper. Cook until the vegetables are tender.
5. Add the paprika, salt, and black pepper. Stir to combine.
6. Cook for an additional 2-3 minutes until the flavors are well combined.
7. Garnish with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 26g
- Carbohydrates: 28g
- Protein: 18g
Substitutions for ingredients:
- Any type of longganisa can be used instead of Guagua longganisa.
- Sweet potatoes can be used instead of regular potatoes.
- Any type of bell pepper can be used.
Variations:
- Add diced tomatoes for a more saucy dish.
- Top with a fried egg for a breakfast twist.
- Add chopped jalapenos for a spicy kick.
Tips and tricks:
- Make sure to dice the potatoes into small cubes to ensure they cook evenly.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet to ensure the potatoes get crispy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side of garlic rice for a complete meal.
Suggested side dishes:
- Garlic rice
- Fresh fruit salad
Troubleshooting advice:
- If the potatoes are not crispy enough, cook them for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the longganisa to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and vinegar.
Flavor profiles:
- Savory, slightly spicy, and smoky.
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Philippine