Ingredients with Measurements:
- 4 pieces of Guagua longganisa
- 4 eggs
- 4 slices of bread
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Heat a non-stick pan over medium heat.
2. Add the Guagua longganisa and cook until browned and crispy, about 5-7 minutes.
3. Remove the longganisa from the pan and set aside.
4. Crack the eggs into the same pan and cook to your desired doneness.
5. While the eggs are cooking, toast the bread slices.
6. Spread butter on each slice of toast.
7. Place one longganisa on each slice of toast.
8. Top each longganisa with a cooked egg.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of Guagua longganisa.
- Any type of bread can be used instead of sliced bread.
Variations:
- Add cheese on top of the eggs for a cheesy breakfast sandwich.
- Add sliced avocado for a healthier option.
Tips and tricks:
- Use a non-stick pan to prevent the eggs from sticking.
- Toast the bread to your desired level of crispiness.
- Season the eggs with your favorite herbs and spices.
Storage instructions:
- This breakfast sandwich is best served fresh.
Reheating instructions:
- Reheat the sandwich in a toaster oven or microwave until heated through.
Presentation ideas:
- Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
- Garnish with chopped parsley or green onions for added flavor.
Pairings:
- Serve with a cup of coffee or orange juice.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Roasted potatoes
Troubleshooting advice:
- If the eggs are sticking to the pan, add more butter or oil to the pan.
Food safety advice:
- Make sure the sausage and eggs are cooked to a safe internal temperature of 165°F.
Food history:
- Guagua longganisa is a type of Filipino sausage that originated in the town of Guagua in Pampanga, Philippines.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Philippine