Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled Guagua longganisa
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the pizza crust.
4. Sprinkle shredded mozzarella cheese over the tomato sauce.
5. Add crumbled Guagua longganisa, sliced red onions, sliced bell peppers, and sliced black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle chopped fresh basil on top.
8. Slice the pizza with a pizza cutter and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 35mg
- Sodium: 710mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Guagua longganisa can be substituted with any other type of sausage.
- Red onions, bell peppers, and black olives can be substituted with any other pizza toppings.
Variations:
- Add sliced mushrooms, diced tomatoes, or chopped spinach for extra flavor and nutrition.
- Use a different type of cheese, such as cheddar, feta, or goat cheese.
- Substitute the Guagua longganisa with bacon, ham, or pepperoni.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza for even slices.
- Add a sprinkle of red pepper flakes for a spicy kick.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a cold beer or glass of red wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer time before placing the pizza crust on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes in the oven.
Food safety advice:
- Make sure to cook the Guagua longganisa thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Guagua longganisa adds a sweet and savory flavor to the pizza, while the cheese, tomato sauce, and vegetables provide a balanced taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Philippine