Ingredients with Measurements:
- 2 cups cooked rice
- 4 pieces Guagua longganisa, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 1 small red bell pepper, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the frying pan over medium heat and add the vegetable oil.
2. Add the sliced Guagua longganisa and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until fragrant, about 2 minutes.
4. Add the diced carrot and red bell pepper. Cook for another 5 minutes or until the vegetables are tender.
5. Add the cooked rice to the pan and stir to combine with the vegetables.
6. Add the soy sauce and oyster sauce to the pan and stir to coat the rice evenly.
7. Add the cooked Guagua longganisa back to the pan and stir to combine.
8. Season with salt and pepper to taste.
9. Cook for another 5 minutes or until the rice is heated through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 40g
Protein: 12g
Substitutions for ingredients:
- Any type of longganisa can be used instead of Guagua longganisa.
- Other vegetables such as peas, corn, or green beans can be added or substituted.
Variations:
- Add scrambled eggs to the fried rice for a heartier breakfast dish.
- Use brown rice instead of white rice for a healthier option.
- Add chopped green onions or cilantro for added flavor.
Tips and tricks:
- Use day-old rice for the best texture in fried rice.
- Make sure to cook the vegetables before adding the rice to ensure they are cooked through.
- Use a non-stick pan to prevent the rice from sticking to the bottom.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate with a sprinkle of chopped green onions or cilantro on top.
Garnishes:
Chopped green onions or cilantro
Pairings:
This dish pairs well with a side of fresh fruit or a small salad.
Suggested side dishes:
Fresh fruit or a small salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the pan.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
Make sure to cook the longganisa to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and vinegar. It is a popular breakfast food in the Philippines and is often served with rice and eggs.
Flavor profiles:
Savory, slightly sweet, and garlicky
Serving suggestions:
Serve the Guagua longganisa fried rice for breakfast or brunch.
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Region: Philippine