Ingredients with Measurements:
- 2 ripe avocados
- 1/2 cup diced grilled pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the avocados in half, remove the pit and scoop out the flesh into a medium bowl.
3. Mash the avocado with a fork or potato masher until it reaches your desired consistency.
4. Add the grilled pineapple, red onion, cilantro, jalapeño pepper, garlic, and lime juice to the bowl.
5. Mix all ingredients together until well combined.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 7g
Substitutions for ingredients:
- If you don't have fresh pineapple, you can use canned pineapple rings.
- If you don't have red onion, you can use white or yellow onion.
- If you don't have fresh cilantro, you can use dried cilantro.
Variations:
- Add diced tomatoes for a chunkier guacamole.
- Add crumbled feta cheese for a tangy twist.
- Add diced mango for a tropical flavor.
Tips and tricks:
- Make sure the pineapple is well-grilled to bring out its sweetness.
- Use ripe avocados for a creamy texture.
- Serve immediately to prevent the guacamole from turning brown.
Storage instructions:
- Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Guacamole is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the guacamole in a bowl with tortilla chips on the side.
- Top the guacamole with additional diced pineapple and cilantro for a pop of color.
Garnishes:
- Sprinkle with additional chopped cilantro or crumbled feta cheese.
Pairings:
- Serve with margaritas or a cold beer.
Suggested side dishes:
- Grilled chicken or steak
- Black bean and corn salad
- Mexican rice
Troubleshooting advice:
- If the guacamole is too thick, add a splash of lime juice or water to thin it out.
- If the guacamole is too thin, add more avocado or pineapple to thicken it up.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover guacamole in the refrigerator to prevent bacterial growth.
Food history:
- Guacamole originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor profiles:
- Creamy, sweet, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or side dish at a summer BBQ or Mexican-themed dinner party.
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Region: Mexican