Ingredients with Measurements:
- 3 ripe avocados, peeled and pitted
- 1/2 cup diced cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Fork or potato masher
- Serving bowl
Step-by-step instructions:
1. In a mixing bowl, mash the avocados with a fork or potato masher until they reach your desired consistency.
2. Add the diced bacon, shredded cheddar cheese, diced red onion, chopped cilantro, lime juice, garlic powder, salt, and pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Transfer the guacamole to a serving bowl.
5. Garnish with additional bacon, cheese, and cilantro if desired.
6. Serve immediately with tortilla chips or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of guacamole
- Serving size: 1/4 cup
Nutritional information:
- Calories: 150
- Total fat: 13g
- Saturated fat: 3.5g
- Cholesterol: 15mg
- Sodium: 170mg
- Total carbohydrates: 6g
- Dietary fiber: 4g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- Diced cooked ham or turkey can be substituted for the bacon.
- Shredded Monterey Jack or pepper jack cheese can be substituted for the cheddar cheese.
- Diced yellow onion or green onion can be substituted for the red onion.
- Fresh parsley or basil can be substituted for the cilantro.
Variations:
- Add diced tomatoes or salsa for a chunkier guacamole.
- Add diced jalapeno or hot sauce for a spicier guacamole.
- Add diced mango or pineapple for a sweeter guacamole.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- To prevent the guacamole from turning brown, cover it with plastic wrap and press the wrap directly onto the surface of the guacamole to remove any air pockets.
- Serve the guacamole immediately or store it in the refrigerator for up to 24 hours.
Storage instructions:
- Store the guacamole in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the guacamole in a hollowed-out avocado shell for a fun presentation.
- Garnish the guacamole with additional bacon, cheese, and cilantro.
Garnishes:
- Diced bacon
- Shredded cheddar cheese
- Chopped fresh cilantro
Pairings:
- Tortilla chips
- Vegetable sticks (carrots, celery, bell peppers)
Suggested side dishes:
- Grilled chicken or steak
- Black beans and rice
- Corn on the cob
Troubleshooting advice:
- If the guacamole is too thick, add additional lime juice or a splash of water to thin it out.
- If the guacamole is too thin, add additional mashed avocado or cheese to thicken it up.
Food safety advice:
- Store the guacamole in the refrigerator and discard any leftovers after 24 hours.
Food history:
- Guacamole originated in Mexico and has been a popular dip for centuries.
Flavor profiles:
- Creamy, salty, savory, and slightly tangy.
Serving suggestions:
- Serve the guacamole as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican