Ingredients with Measurements:
- 1 pack of firm tofu, drained and sliced into 1/2 inch thick pieces
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon vegetable oil
- 6 gua bao buns
- 1/2 cup sliced scallions
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
Special Equipment Needed:
- Steamer basket
- Non-stick skillet
Step-by-Step Instructions:
1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and sriracha sauce. Set aside.
2. In a separate bowl, mix cornstarch and water until smooth. Set aside.
3. Heat vegetable oil in a non-stick skillet over medium-high heat. Add tofu slices and cook until golden brown on both sides, about 5 minutes per side.
4. Pour the sauce mixture over the tofu and stir until well coated. Cook for another 2-3 minutes until the sauce thickens.
5. Remove from heat and set aside.
6. Steam the gua bao buns for 2-3 minutes until soft and fluffy.
7. Assemble the gua bao by placing a slice of tofu in the center of each bun. Top with sliced scallions, cucumber, and carrots.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Non-stick skillet: medium-high heat
- Steamer basket: high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 280
- Fat: 9g
- Carbohydrates: 38g
- Protein: 12g
Substitutions for ingredients:
- Honey can be substituted with agave nectar or maple syrup.
- Sriracha sauce can be substituted with any hot sauce of your choice.
- Vegetables can be substituted with any of your favorite toppings.
Variations:
- Substitute tofu with chicken or pork.
- Add sliced jalapenos for extra heat.
- Use hoisin sauce instead of spicy sauce for a milder flavor.
Tips and Tricks:
- Make sure to drain the tofu well before cooking to remove excess water.
- Use a non-stick skillet to prevent the tofu from sticking.
- Steam the gua bao buns just before serving to keep them soft and fluffy.
Storage Instructions:
- Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the tofu in a non-stick skillet over medium heat until heated through.
Presentation Ideas:
- Serve the gua bao on a platter with the toppings arranged around the buns.
Garnishes:
- Garnish with chopped cilantro or sesame seeds.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables
- Stir-fried greens
- Kimchi
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the tofu is too soft, cook it longer to achieve a firmer texture.
Food Safety Advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Gua bao is a Taiwanese street food that has become popular worldwide.
Flavor Profiles:
- Salty, sweet, spicy, and savory.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Taiwanese