Salad > Vegetable Salads > Polish Salads

Gryficki Cucumber Salad Recipe

Ingredients with Measurements:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed: None

Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a small saucepan, combine the white vinegar, water, sugar, salt, and black pepper. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Pour the vinegar mixture over the cucumbers and onion. Add the chopped dill and parsley and toss to combine.
4. Cover the bowl and refrigerate for at least 1 hour before serving.
5. Serve chilled.

10 minutes preparation time, 1 hour refrigeration time
5. Temperature: Serve chilled
Serving size: 4 servings

Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g

Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use honey or maple syrup instead of granulated sugar.

Variations:
- Add sliced radishes or cherry tomatoes for extra color and flavor.
- Use different herbs, such as mint or basil, instead of dill and parsley.
- Add crumbled feta cheese for a creamy and tangy twist.

Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers and onion thinly and evenly.
- Make sure the sugar dissolves completely in the vinegar mixture before pouring it over the cucumbers.
- Let the salad chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve the salad in a clear glass bowl or jar to show off the colorful layers.
- Garnish with extra fresh herbs or a sprinkle of paprika for a pop of color.

Garnishes:
- Fresh herbs, such as dill or parsley
- Paprika
- Crumbled feta cheese

Pairings:
- This salad pairs well with grilled meats, such as chicken or steak.
- Serve alongside a crusty bread or crackers for a light lunch or snack.

Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Roasted potatoes or sweet potatoes
- Rice pilaf or quinoa salad

Troubleshooting advice:
- If the salad is too tart, add a pinch more sugar to balance the flavors.
- If the cucumbers release too much water, drain the excess liquid before serving.

Food safety advice:
- Make sure to wash the cucumbers and herbs thoroughly before using.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.

Food history:
- Gryficki Cucumber Salad is a traditional Polish dish that originated in the town of Gryfice in the northwestern part of the country.

Flavor profiles:
- This salad is tangy, slightly sweet, and herbaceous.

Serving suggestions:
- Serve as a refreshing side dish or as a topping for sandwiches or burgers.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Polish

Taste: Refreshing, Tangy, Crisp, Zesty, Herbal