Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup walnuts, chopped
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In another mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Run a knife around the edges of the cake to loosen it from the pan. Invert the cake onto a wire rack and let it cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 347
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 68mg
- Sodium: 221mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add raisins or dried cranberries to the batter for a different texture.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in a microwave-safe dish and heat it for 10-15 seconds.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Chopped walnuts or pecans
- Sliced apples
Pairings:
- Coffee or tea
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, try adding a little more milk to the batter.
- If the cake is too moist, try reducing the amount of apples in the recipe.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
Food History:
- Gryficki Apple Cake is a traditional Polish dessert that originated in the town of Gryfice.
Flavor Profiles:
- Sweet and nutty with a hint of tartness from the apples.
Serving Suggestions:
- Serve the cake warm or at room temperature.
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Region: Polish