Ingredients with Measurements:
- 1 pound spätzle noodles
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups grated Gruyere cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for caramelizing onions
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook spätzle noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20 minutes. Season with salt, pepper, and nutmeg.
4. In a large bowl, combine cooked spätzle noodles, caramelized onions, Gruyere cheese, and heavy cream. Mix well.
5. Transfer mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 462
- Fat: 26g
- Carbohydrates: 37g
- Protein: 20g
- Sodium: 669mg
- Sugar: 4g
Substitutions for ingredients:
- Spätzle noodles can be substituted with egg noodles or any other type of pasta.
- Gruyere cheese can be substituted with Swiss cheese or any other type of cheese that melts well.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sautéed mushrooms for a vegetarian version.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Be sure to cook the onions slowly over low heat to ensure they caramelize properly.
- Use a large skillet to prevent overcrowding and ensure even caramelization.
- Be sure to mix the ingredients well to ensure even distribution of cheese and cream.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with additional chopped parsley or grated cheese.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted and bubbly after 25-30 minutes, increase the baking time by 5-10 minutes.
Food safety advice:
- Be sure to cook the onions to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Käsespätzle is a traditional German dish that originated in the Swabian region of Germany.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: German