Ingredients with Measurements:
- 1 French baguette, sliced into ½ inch thick pieces
- 2 tablespoons olive oil
- 1 cup grated Gruyère cheese
- 4 ounces thinly sliced prosciutto
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Sprinkle the grated Gruyère cheese evenly over the baguette slices.
4. Top each slice with a piece of prosciutto.
5. Sprinkle chopped thyme over the crostini and season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 13g
- Protein: 7g
Substitutions for ingredients:
- Gruyère cheese can be substituted with any other type of cheese, such as cheddar or Parmesan.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced cherry tomatoes on top of the prosciutto before baking for a burst of freshness.
- Drizzle balsamic glaze over the crostini before serving for a tangy flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even baking.
- If the cheese is not melted enough, broil the crostini for an additional 1-2 minutes.
- Serve the crostini warm for the best flavor.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The crostini has a savory and salty flavor from the prosciutto and cheese, with a hint of freshness from the thyme.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a movie night.
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