Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 1 egg
- 2 cups peeled and diced potatoes
- 2 cups pitted and diced plums
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 cup milk
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Potato peeler
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Press the dough into the bottom of a greased 9x13 inch baking dish.
7. In a mixing bowl, combine the diced potatoes, plums, brown sugar, cinnamon, nutmeg, and ground cloves.
8. Spread the potato and plum mixture over the dough in the baking dish.
9. Pour the milk over the top of the potato and plum mixture.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
11. Allow to cool before cutting into bars.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 bars
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 38g
Protein: 3g
Sodium: 75mg
Sugar: 18g
Substitutions for ingredients:
- Can use margarine instead of butter
- Can use sweet potatoes instead of regular potatoes
- Can use apples instead of plums
Variations:
- Add chopped nuts to the dough for added texture
- Add a drizzle of caramel sauce over the top of the bars before serving
- Use a mixture of different fruits for the filling, such as peaches and blueberries
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar
- Dice the potatoes and plums into small, uniform pieces for even cooking
- Use a sharp knife to cut the bars for clean edges
Storage instructions:
Store the bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bars in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the bars on a platter with a dusting of powdered sugar over the top.
Garnishes:
Garnish with a sprig of fresh mint or a slice of plum on top of each bar.
Pairings:
Pair with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of milk to the dough mixture.
- If the filling is too dry, add a splash of milk to the potato and plum mixture.
Food safety advice:
Make sure to wash and peel the potatoes before dicing them.
Food history:
Grumbeerupp un Quetschekuche Bars are a traditional German dessert, typically served during the fall season when plums are in season.
Flavor profiles:
The bars have a sweet and slightly tart flavor, with a warm and spicy aroma from the cinnamon, nutmeg, and cloves.
Serving suggestions:
Serve the bars warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Luxembourg