Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup dry white wine
- 1 pound Groviera La Leonessa cheese, grated
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken or vegetable broth, water, and white wine to the pot. Bring to a simmer and cook for 10 minutes.
3. Add the grated Groviera La Leonessa cheese to the pot and stir until melted.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Groviera La Leonessa cheese can be substituted with any other type of Swiss cheese.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Add chopped vegetables such as carrots or celery for extra flavor and nutrition.
Tips and tricks:
- Use a high-quality cheese for the best flavor.
- Be careful not to overheat the soup as it can cause the cheese to separate.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a crusty bread or crackers.
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Groviera La Leonessa cheese is a type of Swiss cheese that originated in the Canton of Bern in Switzerland.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian