Ingredients with Measurements:
- 1 cup roasted groundnuts
- 2 medium-sized tomatoes, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon tamarind paste
- 1 tablespoon jaggery
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
2. Add chopped onion, minced garlic, and chopped green chili. Saute until the onion turns translucent.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add roasted groundnuts, salt, tamarind paste, jaggery, and water. Mix well and cook for 2-3 minutes.
5. Turn off the heat and let the mixture cool down.
6. Once cooled, transfer the mixture to a blender or food processor and blend until smooth.
7. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- Tamarind paste can be substituted with lemon juice.
- Jaggery can be substituted with brown sugar.
Variations:
- Add roasted peanuts for a crunchy texture.
- Add grated coconut for a creamy texture.
- Add coriander leaves for a fresh flavor.
Tips and tricks:
- Roast the groundnuts beforehand to enhance their flavor.
- Adjust the amount of green chili according to your preference for spiciness.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the chutney in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with chopped coriander leaves or roasted peanuts.
Garnishes:
- Chopped coriander leaves
- Roasted peanuts
Pairings:
- Serve with dosa, idli, or any other South Indian breakfast dish.
Suggested side dishes:
- Sambar
- Coconut chutney
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, add more groundnuts to thicken it.
Food safety advice:
- Make sure to wash all the vegetables before using them.
- Store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Groundnut and tomato chutney is a popular South Indian condiment that is often served with breakfast dishes.
Flavor profiles:
- The chutney has a nutty and tangy flavor with a hint of sweetness.
Serving suggestions:
- Serve the chutney as a condiment with any South Indian breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian